Vegan Chef of the Year Nominee and OW, Henry Hampshire (OW 2017), tells us about life after King Edward’s and how he’s managed to become one of the most famous vegan chefs in the City.
We value our partnerships with educational consultants around the world. Our latest updates for consultants may be found in ‘The Journal’ here – we welcome any questions from our partners on King Edward’s activities via admissions@kesw.org
Explore green careers that restore, protect and innovate - from mangrove forests to soil science, let’s shape a cleaner, greener future! 🌍🌿 Alumni Zander Dale (OBH, OW 2006) talks about his love of biodiversity, the importance of being quizzical and looking at ways to reduce, in our third edition of Green Careers week video series. #biodiversity #greencareersweek #green_careers...
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